Commercial Microwaves that fit the requirements of any user, from bars & cafes to restaurants, hotels, etc.

Moreover, it fits to the the requirements of any user. For example, stainless steel cabinet and cavity in all models, easy to use–programmable models available in different versions and a uniform quality in the final product is guaranteed.

The Sammic LI -240 Multi-juicer, made with Swiss technology, is made of stainless steel and its high performance is up to the most demanding users.

It has a large waste container (3.25litres), which enables continuous use. The basket, very robust, is equipped with blades and a stainless steel colander.

The LI-240 multi-juicer has the necessary approvals for both domestic and industrial use.

Pizza dough rollers to form pizza dough of variable thickness.

Sammic dough rollers are designed to roll out cold dough for pizza or other flat dough, allowing to adjust thickness and diameter to each user’s needs. They are designed for discontinuous use in foodservice, food retail and institutions.

With stainless steel body and base, the position of the rolls is indicated to obtain rounded dough bases.

Sammic Electric Pizza Ovens come with 1 or 2 cooking chambers including stainless steel cooking chambers with single stone hearth per deck.

Mixer supplied with beater, whisk and dough hook. Specially designed for workshop, bakery, industrial pizza, etc.

There are manual bowl safety guard, lever-operated bowl lift, double micro-switches to bowl and guard, stainless steel bowl and it is easy to clean.

Supplied with bowl, beater, whisk and dough hook.

– Dough hook for heavy dough: to obtain dough for bread, pastry, pizza, croissant, cookies.

– Beater for soft dough: for mixtures to obtain cream, Genoese, etc.

– Balloon whisk for preparing egg whites (soufflé, meringue, …), sauces (mayonnaise,…), etc.

Fixed and Mobile salamanders are ideal to roast directly or gratin all types of food before serving.

An attractive soup kettle from brand leaders, Sammic, an ideal and convenient way to keep the temperature of soups or liquids.

A soup kettle is a great way to entice customers with lovely soup aromas whilst offering a healthy warm lunch for customers.  Moreover, it is also useful for gravies and sauces for large caterers.

Commercial precision cooker to get the best products.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both portable immersion circulators with stirrer and unstirred waterbaths, providing the right solution for each user’s needs.

Sammic’s TP toaster range is ideal for breakfast use in busy hotels, canteens, offices and buffets. On the other hand, Sammic’s ST toaster range is ideal for obtaining large production outputs in small spaces.

Each model is easy to use with comfortable controls and attractive design. Constructed of stainless steel and built to ensure optimum effectiveness with rigorous use.

The Sammic turbo-blenders are designed to work in containers with capacities of up to 800 lt. / 130 gallons and are ideal for mixing and liquefying directly in the pot or pan for making consommés, soups, omelettes, mayonnaise, etc. Designed for large yields and for frequent use. Ideal for kitchens with large production capacities and for food industry.

The TRX turbo-blender are very safe. The safety micro switch controls work position and prevents the turbine from working if the arm is too high or low. The wiring incorporated into the trolley tubes so the work area is free of cables and does not hinder the movement of the blender arm. Supports for storing the power supply cable prevent it from getting caught or tangled during storage.

EXT line consists of semi-professional vacuum packing machines without chamber.

Semi-professional vacuum packing machines without chamber for embossed bags. They allow to reach up to 140mbar vacuum inside the bag, improving the durability of food or allowing its use in sous-vide cooking process.

EXT range vacuum packing machines are stainless steel made and they are equipped with a print. Vacuum is controlled by a timer.

The Sammic SU range of vacuum packaging machines features vacuum control by sensor with the display of all the vacuum programme values on a 3.9” LCD colour screen.

The professional Sammic vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours. Both the chamber and the body are made of stainless steel and the cordless sealing bar allows simple and easy cleaning of the chamber.

All models are equipped with Busch pumps and offer a double seal system to ensure the durability of the packaging.

The new Convotherm 4 range of combi steamers brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design and all models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of foodservice. Our new combi steamers inludes seven sizes of ovens, each with six different model options. The result is a combination of functional versatility and consistent design that is revolutionary in this product category.

The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI’s utilize a 16″ (406mm) wide conveyor belt and 20″ (508mm) baking chamber;

Affordable Reliability

Koolaire series cube ice machines are the high cost – effective products with the ice production from 28kgs to 481kgs.

Intelligent Thinking Inside the Box – Manitowoc I series are the cube ice machines with the features of Intelligence, Cleanability and Efficiency.

Our newest ice machine – Indigo™, offers a series of technological advancements including intelligent diagnostics, the ability to monitor ice machine operations 24-hours a day, easy-to-read display screen, a patented cleaning system to handle food safety concerns, assurance that ice will be clean and taste great for your customers, water and energy management features that save money, and superior service and support of the equipment. We’ve combined intuition and innovation for the perfect ice machine. We call it Indigo, you’ll call it “ice assurance” because you’ll never have to worry about ice again.

Ideal for Small Volume Ice Needs and Small Business Applications

Manitowoc QM series cube ice machines are ideal for small-volume ice production, for limited-use needs, or as back-ups for larger machines. These compact ice cube machines are ideal for small-volume ice production, for limited-use needs, or as back-ups for larger machines. Specifically designed to fit beneath counters or in areas where floor space or height restrictions prohibit use of larger equipment. The petite size makes any of these models ideal for on-the-spot installations at coffee shops, stadium boxes, refreshment break areas, or wherever limited ice needs require equipment with a small footprint.

The Everywhere You Need Ice Machine

Welbilt Manitowoc U series cube ice machines with new levels in performance, intelligence and convenience offer an all-in-one solution to your undercounter ice cube needs.

Affordable Reliability

Manitowoc M series cube ice machines are designed for a worry-free, simple – to – use and reliability with affordable price.

M series ice machines are designed from the ground up to meet your operational demands for a worry-free, simple-to-use, basic ice machine; but that doesn’t mean we cut corners on quality. Instead, we used a combination of engineering experience and manufacturing expertise to create an affordable, reliable ice machine at a price that’s well within reach.

We didn’t cut corners on ease-of-use, cleaning or maintenance either. There are only three controls you need: On, Off and Clean. And for cleaning, access to the evaporator and food zone is simple with the removal of just two screws and easy, lift-off door.

Pronto™ Quick Performance Oven

In the fast pace QSR industry, delivering quality foods in the shortest time is key to customer satisfaction and retention. The Welbilt® Pronto™ quick performance oven is compact, easy to operate and puts the power of impingement cooking at your fingertips.

The Merrychef e4s accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy – to achieve cook times up to 15 times faster than conventional ovens. It is the perfect solution for convenience stores, fuel stations, snack bars and hotels offering great crispy food fast around the clock with consistent results thanks to the easyTouch® icon screen. The oven controls allow multi-stage programming. Each program offers up to 6 stages each with its own time, microwave power, impingement settings and between stage instructions.

Frymaster’s 30-lb. oil conserving fryers offer the same production capacity as their 50-lb. competitors, yet take 40% less oil to fill; resulting in less oil used and less oil discarded into the waste stream.

PT Series pass-through dishwashers guarantee perfect cleaning results in the shortest time thanks to their innovative features. Additionally, these machines provide maximum efficiency in the kitchen.

Depending on the wash items, available space and individual needs, a choice can be made from the machine models PT-M, PT-L, PT-XL and PT-500.