Mixer supplied with beater, whisk and dough hook. Specially designed for workshop, bakery, industrial pizza, etc.

There are manual bowl safety guard, lever-operated bowl lift, double micro-switches to bowl and guard, stainless steel bowl and it is easy to clean.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both portable immersion circulators with stirrer and unstirred waterbaths, providing the right solution for each user’s needs.

EXT line consists of semi-professional vacuum packing machines without chamber.

Semi-professional vacuum packing machines without chamber for embossed bags. They allow to reach up to 140mbar vacuum inside the bag, improving the durability of food or allowing its use in sous-vide cooking process.

The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI’s utilize a 16″ (406mm) wide conveyor belt and 20″ (508mm) baking chamber;

Manitowoc M series cube ice machines are designed for a worry-free, simple – to – use and reliability with affordable price.

M series ice machines are designed from the ground up to meet your operational demands for a worry-free, simple-to-use, basic ice machine; but that doesn’t mean we cut corners on quality. Instead, we used a combination of engineering experience and manufacturing expertise to create an affordable, reliable ice machine at a price that’s well within reach.

Welbilt Manitowoc UG octagon ice machine is the perfect solution for venues where just a few large cubes in the glass is preferred.
We called it Sotto because Sotto literally means “under” and Sotto is the all-new, redesigned undercounter ice machine from Manitowoc Ice. The Italian phrase Sotto Voce-quiet emphasis-perfectly describes Sotto’s unique undercounter plug-and-play design, and its industry-leading performance. Sotto will quietly do its job-reliably making quality, clean and clear ice-while allowing you to put greater emphasis on what’s most important-your customer.

Frymaster’s 30-lb. oil conserving fryers offer the same production capacity as their 50-lb. competitors, yet take 40% less oil to fill; resulting in less oil used and less oil discarded into the waste stream.

The STR series of single-tank rack conveyor delivers a high performance and offer a great deal of power in a compact size. STR 200/ STR 260 single-tank rack conveyor dishwasher comes with pre-cleaning zone removes food residue and thus machine performance is increased whilst retaining good wash results.