Sammic meat grinders have an hourly output from 100 to 450 Kg.

Commercial meat grinders with different production capacities, voltage and types of cut. Refrigerated mincers available.

PS-12/22/32: stainless steel body and hopper models with an hourly output ranging from 100 to 425 Kg. PS-22 / 32 are available with different cutting units.

PS-22R/32R: refrigerated table-top meat mincers for maximum hygiene and food safety.

Mixer supplied with beater, whisk and dough hook. Specially designed for workshop, bakery, industrial pizza, etc.

There are manual bowl safety guard, lever-operated bowl lift, double micro-switches to bowl and guard, stainless steel bowl and it is easy to clean.

Supplied with bowl, beater, whisk and dough hook.

– Dough hook for heavy dough: to obtain dough for bread, pastry, pizza, croissant, cookies.

– Beater for soft dough: for mixtures to obtain cream, Genoese, etc.

– Balloon whisk for preparing egg whites (soufflé, meringue, …), sauces (mayonnaise,…), etc.

Commercial precision cooker to get the best products.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both portable immersion circulators with stirrer and unstirred waterbaths, providing the right solution for each user’s needs.

EXT line consists of semi-professional vacuum packing machines without chamber.

Semi-professional vacuum packing machines without chamber for embossed bags. They allow to reach up to 140mbar vacuum inside the bag, improving the durability of food or allowing its use in sous-vide cooking process.

EXT range vacuum packing machines are stainless steel made and they are equipped with a print. Vacuum is controlled by a timer.

The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI’s utilize a 16″ (406mm) wide conveyor belt and 20″ (508mm) baking chamber;

Ideal for Small Volume Ice Needs and Small Business Applications

Manitowoc QM series cube ice machines are ideal for small-volume ice production, for limited-use needs, or as back-ups for larger machines. These compact ice cube machines are ideal for small-volume ice production, for limited-use needs, or as back-ups for larger machines. Specifically designed to fit beneath counters or in areas where floor space or height restrictions prohibit use of larger equipment. The petite size makes any of these models ideal for on-the-spot installations at coffee shops, stadium boxes, refreshment break areas, or wherever limited ice needs require equipment with a small footprint.

Affordable Reliability

Manitowoc M series cube ice machines are designed for a worry-free, simple – to – use and reliability with affordable price.

M series ice machines are designed from the ground up to meet your operational demands for a worry-free, simple-to-use, basic ice machine; but that doesn’t mean we cut corners on quality. Instead, we used a combination of engineering experience and manufacturing expertise to create an affordable, reliable ice machine at a price that’s well within reach.

We didn’t cut corners on ease-of-use, cleaning or maintenance either. There are only three controls you need: On, Off and Clean. And for cleaning, access to the evaporator and food zone is simple with the removal of just two screws and easy, lift-off door.