Sammic – Pancake Machines – Electric / Gas

  • THAILAND

    Saowapha Phomkool, Assistant General Manager, HOS & TEX

    DKSH (Thailand) Limited
    2106 Fantree 4 Building, Sukhumvit Road, Bangchak, Phrakhanong
    10260 Bangkok
    Thailand

    +66 2 639 7000

    Email

Sammic Single Pancake Machine CE-135 and CG-140 are part of the range of quality crepe makers from Sammic. The differences of these two models are type of machine that is electric and gas.

Sammic Double Electric Pancake Machine CE-235 is part of the range of quality crepe makers from Sammic including CG-240 that is Double Gas Pancake Machine.

Available Models

Technical Specifications

Plate diameter1×350 mm.
Total loading2200 W.
Electrical supply230 V.
External dimensions (WxDxH)425x505x145 mm.
Net weight19 Kg.

Technical Specifications

Plate diameter2×350 mm.
Total loading4400 W.
Electrical supply230 V.
External dimensions (WxDxH)835x505x145 mm.
Net weight38 Kg.

Technical Specifications

Technical Specifications
Plate diameter1×400 mm
Total loading4000 W.
External dimensions (WxDxH)425x505x145 mm.
Net weight15 Kg.

Technical Specifications

Plate diameter2×400 mm.
Total loading2×4000 W.
External dimensions (WxDxH)835x505x145 mm.
Net weight32 Kg.

Key Features

  • Stainless steel made.
  • The non-stick plate surface is made by special treatment of the stainless steel or the cast iron itself with no extra coatings. Easy to clean.
  • The burner’s special round shape guarantees uniform distribution of heat onto the plate as well as perfect combustion, without any gas loss in gas appliances.

Key Industries

  • Food & Beverage

Brand

Sammic

SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering and Hotel, Licensed Trade, and Food Industries.
Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic’s offer has widened, and today supplies an extensive product range: Ware washing, Dynamic Preparation, Food Preservation and Sous-Vide, and Snack bar-pizzeria.

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