Rational – Combi Oven – iCombi Classic

TAIWAN

10F, No. 22, Lane 407, Ti-Ding Blvd.,
Section 2, NeiHu Technology Park
114 Taipei
Taiwan

+886 2 8752 7742

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THAILAND

DKSH (Thailand) Limited
2106 Fantree 4 Building,
Sukhumvit Road, Bangchak, Phrakhanong
10260 Bangkok
Thailand

+66 2 639 7000

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iCombi Classic.

Productive. Robust. Reliable.

The iCombi Classic is truly multitalented and will quickly become the indispensable assistant in your kitchen. It replaces numerous conventional cooking appliances on a footprint of less than approx. 1 m2, it is robust, high-performing, powerful and efficient. It is easy to use. The impressive functions guarantee high cooking quality. So that with your experience as a chef, you will always get the results you want.

That’s confidence: A combi-steamer combining high productivity with high food quality.

Key Features

The iCombi Classic works at a consistently high level, thanks to: the central measurement and regulatory system for a uniform, individual cooking cabinet climate; the powerful fresh steam generator for optimal steam saturation; the high-performance dehumidification; the increased quantity of fan wheels and optimal cooking cabinet design. This means energy is transferred to the food with precision and, where appropriate, with a lot of power. The result: large load size with excellent uniform results throughout the racks. With up to 10 % less energy and water consumption. For the one objective: producing consistently high quality results with crisp crusts, attractive cross and stripe grill patterns, crispy breaded products.

Together this brings: Higher performance, more productivity, lower resource consumption.

Satisfied with the result? Then save the cooking process with up to 12 steps. You can even do this for up to 100 cooking programs.

For a high level of excellence, reliability and quality.

The fresh steam generator with humidity regulation in 10 % stages produces hygienic fresh steam. This provides – together with consistent cooking cabinet temperature – optimal steam saturation and a uniform cooking process.

For appetising colour and the retention of nutrients and vitamins.

Air is circulated all around the food at individually adjusted air speeds. The reserve capacity is even enough for a full load of pan fried products, frozen foods such as calamari, french fries, spring rolls and chicken wings or bakery goods

Powerful performance for good results.

The advantages of steam combined with the benefits of convection heat: short cooking time, reduction in shrinkage and intensive aromas with appetising colours. For excellent results

No cooking loss, no drying, high quality.

iCombi Classic. That’s confidence.

Key Industries

Food & Beverage
Machinery & Manufacturing

Brand

For more than 40 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwaivering commitment to a shared goal of continually creating value for our customers.

Rational – Combi Oven – iCombi Classic

TAIWAN

THAILAND

iCombi Classic.

Key Features

iCombi Classic. That’s confidence.

Key Industries

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