Kolb – Spiral Mixer

Spiral Mixer is designed especially for heavy doughs for mass production in large hotels, bakeries and food factories.

Inquiry Now

Overview

Features

Specifications

The Spiral Mixer employs different mixing methods including kneading, twisting and pinching, to enable the baker to prepare the ideal dough.

Technical Specifications

Flour Capacity12 Kg. / 25 Kg. / 30 Kg. / 50 Kg. / 75 Kg. / 100 Kg.
Dough Capacity / Bowl Capacity20 Kg. / 40 Kg. / 50 Kg. / 80 Kg. / 120 Kg. / 160 Kg.
Voltage400V/3ph/PE/50Hz
Weight150 Kg. / 205 Kg. / 300 Kg. / 520 Kg. / 880 Kg. / 930 Kg.
Power1.375 kW. / 2.25 kW. / 3.00 kW. / 5.25 kW. / 7.88 kW. / 12.48 kW.

Key Features

  • Dual motors to control spiral arm and mixing bowl respectively.
  • Mixing bowl may be set to rotate either forward or backward.
  • Gear driven with 2-speed mixing.
  • Spiral arm and mixing bowl are designed with a perfect driving fit, even small volume of dough can be handled.
  • Overload relay to protect motor and transmission components.
  • Interlocked bowl guard switch for safe operation.
  • Made with long-lasting and chip-resistant enamel paint.
  • Models available (weight of dough): 20 Kg. / 40 Kg. / 50 Kg. / 80 Kg. / 120 Kg. / 160 Kg.

Key Industries

  • Food and Beverage

More Products

Kolb

Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full…

    • THAILAND

      DKSH (Thailand) Limited 2106 Fantree 4 Building,
      Sukhumvit Road, Bangchak,
      Phrakhanong 10260 Bangkok
      Thailand

      +66 2 639 7000

      Contact Now

    test block for Laos

    Contact us

    Contact us

    Contact us

    Contact us

    Contact us

    Contact us

    Contact us

    Contact us

    Contact us

    Contact us

    Contact us

    Your download – just a few steps away

    Please enter your details here:

    test

    Contact us

    Contact us

    Contact us

    Contact us

    Contact us

    Contact us

    Contact us