Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both portable immersion circulators with stirrer and unstirred waterbaths, providing the right solution for each user’s needs.

EXT line consists of semi-professional vacuum packing machines without chamber.

Semi-professional vacuum packing machines without chamber for embossed bags. They allow to reach up to 140mbar vacuum inside the bag, improving the durability of food or allowing its use in sous-vide cooking process.

The MT Series offer you an appropriate cleaning solution for your needs. Whether rack or flight-type conveyor, the modular design and wide range of options means the MT Series can be configured in line with your requirements.

Depending on the nature and extent of soiling – UF Series Utensil washer with targeted group software comes with sizes M, L and XL model delivers excellent wash result, ergonomic design and maximum efficiency. The right solution for every kitchen.