The non-stick plate surface is made by special treatment of the stainless steel or the cast iron itself with no extra coatings. Easy to clean.

The burner’s special round shape guarantees uniform distribution of heat onto the plate as well as perfect combustion, without any gas loss in gas appliances.

Mixer supplied with beater, whisk and dough hook. Specially designed for workshop, bakery, industrial pizza, etc.

There are manual bowl safety guard, lever-operated bowl lift, double micro-switches to bowl and guard, stainless steel bowl and it is easy to clean.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both portable immersion circulators with stirrer and unstirred waterbaths, providing the right solution for each user’s needs.

EXT line consists of semi-professional vacuum packing machines without chamber.

Semi-professional vacuum packing machines without chamber for embossed bags. They allow to reach up to 140mbar vacuum inside the bag, improving the durability of food or allowing its use in sous-vide cooking process.