An integral line of table-top steam sterilizers for a wide range of use. The sterilization effect is achieved through the action of saturated water steam subject to a specified temperature, pressure and sterilization exposure time. Usually, a temperature of 121°C or 134°C is applied during the sterilization exposure time, which ranges from 4 – 60 minutes, depending on the nature of use.

This is Compact size shaker with benefits such as small print, easy to move. Built-in plate type BLDC motor provides low noise, low vibration. Despite compact size, shaking is powerful, and workplace is large to load various vessels.

This Chest type shaking incubator allows user easy access to sample and large temperature range for various cell cultures.

With 500 employees worldwide, Nabertherm has been developing and manufacturing industrial kilns and furnaces for a wide range of applications for over 70 years. As a manufacturer, Nabertherm probably has the widest and deepest range of ovens in the world. 150,000 customers in over 100 countries around the world prove the company’s success. Nabertherm stands for highest quality “Made in Germany”, modern design based on State-of-the-Art technology and a convincing price/performance ratio.

Applications with Temperature-Sensitive Samples

The CS1 Chiller-Stirrer is an accessory for the WOLF G2 Cell Sorter to provide cooling of sample and sheath fluid, as well as stirring of sample for better cell suspension.

The NanoCellect Wolf cell sorter is a powerful tool used for a variety of applications, including antibody discovery, single cell sorting and plating, genomics, single cell RNA sequencing, plant biology, gene editing, cell line development, and discovering microorganisms in ocean or pond water.

Salmonella typically spreads to food as a result of poor hygiene practices. It can therefore present a significant cross-contamination risk as it can survive, grow, and spread whether the environment is wet or dry. It is crucial to detect and eliminate Salmonella early on because some strains can multiply at temperatures as low as 7°C, while some strains can be slightly heat-tolerant. However, finding Salmonella in ‘high-care’ and ‘high-risk’ production and processing facilities is particularly challenging, thus the high number of negative results may create a false sense of security.

When it comes to food safety, you’ve got a lot on the line. Using hygiene monitoring to evaluate the effectiveness of your cleaning procedures is a critical aspect of an environmental monitoring program, which can help ensure the sanitary condition of your food and beverage manufacturing environment. Keep things moving with the Neogen™ Clean-Trace™ Hygiene Monitoring and Management System, now reengineered for improved stability and consistency. It’s a complete system that helps you optimize productivity, quickly prepare for audits and adhere to HACCP and FSMA rules.