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With minimalist and elegant lines, the Expression Pro is perfect in every sense. Every contour, every piece and every interaction has been carefully made to make this espresso machine stand out.
With minimalist and elegant lines, the Expression Pro is perfect in every sense. Every contour, every piece and every interaction has been carefully made to make this espresso machine stand out.
Designed for small spaces, the IB7 is the perfect coffee companion. A machine with smart, compact design that retains the robustness and durability of all Iberital products. It is the final piece of the puzzle to make your bar c…
Designed for small spaces, the IB7 is the perfect coffee companion. A machine with smart, compact design that retains the robustness and durability of all Iberital products. It is the final piece of the puzzle to make your bar complete.
Icematic is now introducing the new ST range of blast chillers and blast freezers. These machines are designed to improve the quality and organization of work. Powerful, versatile, easy to use and reliable. These are the most important features of Icematic blast chillers-freezers.
Icematic is now introducing the new ST range of blast chillers and blast freezers. These machines are designed to improve the quality and organization of work. Powerful, versatile, easy to use and reliable. These are the most important features of…
Icematic is now introducing the new ST range of blast chillers and blast freezers. These machines are designed to improve the quality and organization of work. Powerful, versatile, easy to use and reliable. These are the most important features of Icematic blast chillers-freezers.
Icematic is now introducing the new ST range of blast chillers and blast freezers. These machines are designed to improve the quality and organization of work. Powerful, versatile, easy to use and reliable. These are the most important features of…
Icematic is now introducing the new ST range of blast chillers and blast freezers. These machines are designed to improve the quality and organization of work. Powerful, versatile, easy to use and reliable. These are the most important features of Icematic blast chillers-freezers
Icematic is now introducing the new ST range of blast chillers and blast freezers. These machines are designed to improve the quality and organization of work. Powerful, versatile, easy to use and reliable. These are the most important features of…
Icematic is now introducing the new ST range of blast chillers and blast freezers. These machines are designed to improve the quality and organization of work. Powerful, versatile, easy to use and reliable. These are the most important features of Icematic blast chillers-freezers.
Deck Oven Laguna is the most recognized professional baking oven in Kolb’s product portfolio, featuring consisting baking result with no need for baking tray rotation, low running cost, smart configuration and easy operat…
Deck Oven Laguna is the most recognized professional baking oven in Kolb’s product portfolio, featuring consisting baking result with no need for baking tray rotation, low running cost, smart configuration and easy operation.
Atoll Convection Oven includes two ranges: Atoll 600 and Atoll 800. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen.
Atoll Convection Oven includes two ranges: Atoll 600 and Atoll 800. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen.
Dough Divider is designed to press and divide the dough evenly into small pieces.
Dough Divider is designed to press and divide the dough evenly into small pieces.
Dough Sheeter is a reversible sheeter, designed to cope with the Baking Industry Sanction Standards, suitable for sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan and pizza…
Dough Sheeter is a reversible sheeter, designed to cope with the Baking Industry Sanction Standards, suitable for sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan and pizza dough.
Pizza Oven is specially designed for authentic Italian pizza.
Pizza Oven is specially designed for authentic Italian pizza.
The Kolb all-purpose Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results.
The Kolb all-purpose Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results.
Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
Kolb proofer also offers remarkabl…
Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
Kolb proofer also offers remarkable insulation and stability, available in different size for your selection.
For Reach-in Proofer, it is designed for in-store bakeries or small workshops.
Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required.
Key features of the Kolb Retarder Proofer are h…
Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required.
Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We offer both reach-in and roll-in models.
Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high ener…
Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We offer both reach-in and roll-in models.
Kolb Roll-in Retarder Proofer designed for workshop or large bakery, supermarket, it allows to pre-set a daily working program for a week (7 days).
Atollspeed Speed Oven is the most recent innovation from Kolb. Thanks to the perfect marriage of impingement and microwave technology, it offers defrosting, heating up, cooking and baking in one go.
Atollspeed Speed Oven is the most recent innovation from Kolb. Thanks to the perfect marriage of impingement and microwave technology, it offers defrosting, heating up, cooking and baking in one go.
Spiral Mixer is designed especially for heavy doughs for mass production in large hotels, bakeries and food factories.
Spiral Mixer is designed especially for heavy doughs for mass production in large hotels, bakeries and food factories.
Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
The new Star 90 pasta cookers are designed to ensure greater output with easy use and maintenance.
The new Star 90 pasta cookers are designed to ensure greater output with easy use and maintenance.
iCombi Classic. Productive. Robust. Reliable.
iCombi Classic. Productive. Robust. Reliable.
iCombi Pro. The new standard
This is me. I’m new. I am experienced, think, learn, forget nothing, watch and adapt. I know the desired result, adapt the humidity, air speed and temperature automatically. Thanks to my intelligence, I wi…
iCombi Pro. The new standard
This is me. I’m new. I am experienced, think, learn, forget nothing, watch and adapt. I know the desired result, adapt the humidity, air speed and temperature automatically. Thanks to my intelligence, I will dynamically respond to your requirements. Has the cooking cabinet door been open too long? Is the steak thicker than usual? Are there more chips than the last time? I will automatically adjust the settings and deliver your desired result. Time and time again. With extreme efficiency. After all, that’s what my intelligence is for.
Robot-Coupe has become the foodservice industry leader in the development and refinement of food processors, vegetable preparation units, and combination processing units. In 1998 Robot Coupe introduced the “Blixer®”—a combination food proc…
Robot-Coupe has become the foodservice industry leader in the development and refinement of food processors, vegetable preparation units, and combination processing units. In 1998 Robot Coupe introduced the “Blixer®”—a combination food processor/blender in one machine. This machine enabled the healthcare industry to serve the same foods to everyone in their facility by processing any food for patients with modified diet needs all the way down to tube feedings, if needed, without the loss of any valuable nutrients. For gourmet chefs, the Blixer® produces the smoothest and creamiest of purees and pâtés in just seconds. Over the years, Robot Coupe has been honored many times for its superior products and excellent customer service. Recently Robot Coupe was named “Best in Class” in the food processor category by an independent panel of industry equipment dealers, broadliners, and consultants.
Dr. Fry is the 21st century fryer you are looking for, by using unique physical water molecule control technology, you can fry, bake or steam within only installing 4 components on your current fryer.
Dr. Fry is the 21st century fryer you are looking for, by using unique physical water molecule control technology, you can fry, bake or steam within only installing 4 components on your current fryer.
This commercial stick bread slicer cuts french bread into slices in a short time.
Produces 8,400 to 16,800 french baguette slices in an hour inserting one or two baguettes at a time, depending on the lo…
This commercial stick bread slicer cuts french bread into slices in a short time.
Produces 8,400 to 16,800 french baguette slices in an hour inserting one or two baguettes at a time, depending on the loaf thickness.
Slice thickness: 20 to 90 mm.
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