Sammic offers a wide range of commercial gear driven slicers for foodservice, institutions and food retail.

GL range consists of deli slicers with ring, carriage lock and blade removal tool. They are equipped with a heavy duty, ventilated motor.

GAE models are automatic slicers complete with slice counter.

Finally, CCE range consists of vertical slices, specially designed to cut fresh meat.

Commercial Microwaves that fit the requirements of any user, from bars & cafes to restaurants, hotels, etc.

Moreover, it fits to the the requirements of any user. For example, stainless steel cabinet and cavity in all models, easy to use–programmable models available in different versions and a uniform quality in the final product is guaranteed.

Sammic Electric Pizza Ovens come with 1 or 2 cooking chambers including stainless steel cooking chambers with single stone hearth per deck.

An attractive soup kettle from brand leaders, Sammic, an ideal and convenient way to keep the temperature of soups or liquids.

A soup kettle is a great way to entice customers with lovely soup aromas whilst offering a healthy warm lunch for customers.  Moreover, it is also useful for gravies and sauces for large caterers.

The Sammic turbo-blenders are designed to work in containers with capacities of up to 800 lt. / 130 gallons and are ideal for mixing and liquefying directly in the pot or pan for making consommés, soups, omelettes, mayonnaise, etc. Designed for large yields and for frequent use. Ideal for kitchens with large production capacities and for food industry.

The TRX turbo-blender are very safe. The safety micro switch controls work position and prevents the turbine from working if the arm is too high or low. The wiring incorporated into the trolley tubes so the work area is free of cables and does not hinder the movement of the blender arm. Supports for storing the power supply cable prevent it from getting caught or tangled during storage.

The new Convotherm 4 range of combi steamers brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design and all models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of foodservice. Our new combi steamers inludes seven sizes of ovens, each with six different model options. The result is a combination of functional versatility and consistent design that is revolutionary in this product category.

The Merrychef e4s accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy – to achieve cook times up to 15 times faster than conventional ovens. It is the perfect solution for convenience stores, fuel stations, snack bars and hotels offering great crispy food fast around the clock with consistent results thanks to the easyTouch® icon screen. The oven controls allow multi-stage programming. Each program offers up to 6 stages each with its own time, microwave power, impingement settings and between stage instructions.