Welbilt

The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI’s utilize a 16″ (406mm) wide conveyor belt and 20″ (508mm) baking chamber;

Koolaire series cube ice machines are the high cost – effective products with the ice production from 28kgs to 481kgs.

Ideal for Small Volume Ice Needs and Small Business Applications

Manitowoc QM series cube ice machines are ideal for small-volume ice production, for limited-use needs, or as back-ups for larger machines. These compact ice cube machines are ideal for small-volume ice production, for limited-use needs, or as back-ups for larger machines.

Welbilt Manitowoc U series cube ice machines with new levels in performance, intelligence and convenience offer an all-in-one solution to your undercounter ice cube needs.

The Merrychef e4s accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy – to achieve cook times up to 15 times faster than conventional ovens. It is the perfect solution for convenience stores, fuel stations, snack bars and hotels offering great crispy food fast around the clock with consistent results thanks to the easyTouch® icon screen. The oven controls allow multi-stage programming.

Frymaster’s 30-lb. oil conserving fryers offer the same production capacity as their 50-lb. competitors, yet take 40% less oil to fill; resulting in less oil used and less oil discarded into the waste stream.