Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full range of food consumables such as coffee, bread & cake mixes, pastry and chocolate products. Kolb is able to provide you these services across Asia, either directly through our own offices or together with our experienced partners. We renew our commitment to our existing customers to provide the very best equipment and services available in the food industry and to our future customers, we welcome your inquiries and promise to provide you prompt, dedicated expert service. We look forward working with you.
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Deck Oven Laguna is the most recognized professional baking oven in Kolb’s product portfolio, featuring consisting baking result with no need for baking tray rotation, low running cost, smart configuration and easy operat…
Deck Oven Laguna is the most recognized professional baking oven in Kolb’s product portfolio, featuring consisting baking result with no need for baking tray rotation, low running cost, smart configuration and easy operation.
Atoll Convection Oven includes two ranges: Atoll 600 and Atoll 800. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen.
Atoll Convection Oven includes two ranges: Atoll 600 and Atoll 800. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen.
Dough Divider is designed to press and divide the dough evenly into small pieces.
Dough Divider is designed to press and divide the dough evenly into small pieces.
Dough Sheeter is a reversible sheeter, designed to cope with the Baking Industry Sanction Standards, suitable for sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan and pizza…
Dough Sheeter is a reversible sheeter, designed to cope with the Baking Industry Sanction Standards, suitable for sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan and pizza dough.
Pizza Oven is specially designed for authentic Italian pizza.
Pizza Oven is specially designed for authentic Italian pizza.
The Kolb all-purpose Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results.
The Kolb all-purpose Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results.
Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
Kolb proofer also offers remarkabl…
Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
Kolb proofer also offers remarkable insulation and stability, available in different size for your selection.
For Reach-in Proofer, it is designed for in-store bakeries or small workshops.
Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required.
Key features of the Kolb Retarder Proofer are h…
Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required.
Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We offer both reach-in and roll-in models.
Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high ener…
Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We offer both reach-in and roll-in models.
Kolb Roll-in Retarder Proofer designed for workshop or large bakery, supermarket, it allows to pre-set a daily working program for a week (7 days).
Atollspeed Speed Oven is the most recent innovation from Kolb. Thanks to the perfect marriage of impingement and microwave technology, it offers defrosting, heating up, cooking and baking in one go.
Atollspeed Speed Oven is the most recent innovation from Kolb. Thanks to the perfect marriage of impingement and microwave technology, it offers defrosting, heating up, cooking and baking in one go.
Spiral Mixer is designed especially for heavy doughs for mass production in large hotels, bakeries and food factories.
Spiral Mixer is designed especially for heavy doughs for mass production in large hotels, bakeries and food factories.
Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
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