Kolb

Deck Oven Laguna is the most recognized professional baking oven in Kolb’s product portfolio, featuring consisting baking result with no need for baking tray rotation, low running cost, smart configuration and easy operation.

Laguna is a preferred oven for growing number of open-kitchen bakeries and has been considered as an important element for shop image. Laguna is ideal for where quality matters.

Atoll Convection Oven includes two ranges: Atoll 600 and Atoll 800. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen.
The Atoll range offers professional performance and premium quality in a compact size. With its compact size and smart design, it is ideal for in-store bakeries, coffee shops, hotels and restaurants.

Dough Divider is designed to press and divide the dough evenly into small pieces. It can efficiently help improve work efficiency and is easy to operate.

Dough Sheeter is a reversible sheeter, designed to cope with the Baking Industry Sanction Standards, suitable for sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan and pizza dough. We offer a floor stand model and a table top model for your choice.

Pizza Oven is specially designed for authentic Italian pizza.

Pizza Oven is a multifunctional oven which is able to build perfectly into authentic Italian Pizza, also suitable for other products, easy to operate with premium and pleasant image.

The Kolb all-purpose Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. It is designed for bakeries, hotels, restaurants, food factories and large supermarkets.

Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.

Kolb proofer also offers remarkable insulation and stability, available in different size for your selection.

For Reach-in Proofer, it is designed for in-store bakeries or small workshops.

Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
Kolb proofer also offers remarkable insulation and stability, available in different size for your selection.
For Roll-in Proofer, it is suitable for handling bulk volumes of dough and designed for large bakeries, hotels and workshops.

Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We offer both reach-in and roll-in models.

Kolb Reach-in Retarder Proofer designed for open kitchen bakery, it allows to pre-set programs within 24 hours to control the fermentation process of dough.

Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We offer both reach-in and roll-in models.

Kolb Roll-in Retarder Proofer designed for workshop or large bakery, supermarket, it allows to pre-set a daily working program for a week (7 days).

Atollspeed Speed Oven is the most recent innovation from Kolb. Thanks to the perfect marriage of impingement and microwave technology, it offers defrosting, heating up, cooking and baking in one go.
You can serve customers 10 times faster with warm and crispy food just in seconds! Atollspeed speed oven range offers 3 different sizes for your needs.

Spiral Mixer is designed especially for heavy doughs for mass production in large hotels, bakeries and food factories. The Spiral Mixer employs different mixing methods including kneading, twisting and pinching, to enable the baker to prepare the ideal dough.