Welbilt – Digital Countertop Impinger^® Conveyor Oven – Countertop Impinger (CTI) 2500 & V2500 Series

The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI’s utilize a 16″ (406mm) wide conveyor belt and 20″ (508mm) baking chamber;

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Overview

Features

Specifications

NEW Digital CTI (V2500 Series)

This new model adds a catalytic converter and UL Category KNLZ Listed for ventless installations, saving money and time during installation. Because no venting hood is required, operators have more flexibility as to where the oven can be installed. Local codes do prevail.

Digital CTI (2500 Series)

The Digital CTI is manufactured with state-of-the-art positive detent digital controls. The intuitive interface of the “push button” control panel with a digital temperature display and four (4) pre-set menu options provides a ‘simple-to-operate’ end-user experience with consistent throughput.

The Digital CTI also includes a robust, ‘stepper’ motor for the conveyor that is push-button reversible and provides a bake time range from 30 seconds to 15 minutes. The tem-perature range is a wider 90°F (32°C) to 600°F (315°C).

Technical Specifications

Countertop Impinger (CTI) – 2500 & V2500 Series
W x D x H	35 3/8″ x 31 3/8″ x 17″ 89.9 cm x 79.7 cm x 43.2 cm
Weight	154.3 lb 70 kg
Power Output	25.00 N/A
Power Input Type	Electric
Primary Power Input	208-240 V x 60 Hz x 1 PH

Key Features

New Controls

New updated CTI controls; reversible conveyor direction, speed and temperature are now controlled by the push of a button. New controls also feature four (4) pre-set menu buttons with digital time and temperature display.

Built to Last

Exterior is fabricated from No. 4 finish stainless steel.
The air distribution system consists of an axial type fan powered by a robust 1/10 hp AC stepper motor. The heated air is forced through four (4) distribution fingers located in the baking chamber with two (2) above the conveyor belt and two (2) below.

Customize

Customer specific air fingers on top and bottom allow for heat to be adjusted and controlled by zoning.

Versatile

Uniform heating/cooking of foods products offer a wide tolerance for rapid baking at a variety of temperatures.

Efficient Cooking of Product

Rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.

Safe and Dependable

Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
Does not require ventilation in most applications.