SAMMIC – Meat Grinders
Sammic meat grinders have an hourly output from 100 to 450 Kg.
Commercial meat grinders with different production capacities, voltage and types of cut. Refrigerated mincers available.
Available in :
PS-12/22/32: stainless steel body and hopper models with an hourly output ranging from 100 to 425 Kg. PS-22 / 32 are available with different cutting units.
PS-22R/32R: refrigerated table-top meat mincers for maximum hygiene and food safety.
Available Models
Key Features
Meat Grinders | PS-12
- Hourly output: up to 100 Kg.
- Ideal for foodservice, communities and food retailers.
- Body and hopper in stainless steel.
- Mincing head blockage that ensures a perfect cut.
- Sturdy and ventilated motor.
Meat Grinders | PS-22
- Hourly output: up to 280 Kg.
- Ideal for foodservice, communities and food retailers.
- The motor unit and the cutting units must be ordered separately.
- Stainless steel body.
- Powerful motor.
- Stainless steel mesh plate and knife.
- Easy-to-remove cutting unit for cleaning.
- Removable stainless steel hopper.
- Start-stop switch.
Meat Grinders | PS-32
- Hourly output: up to 425 Kg.
- Ideal for foodservice, communities and food retailers.
- The motor unit and the cutting units must be ordered separately.
- Stainless steel body.
- Powerful motor.
- Stainless steel mesh plate and knife.
- Easy-to-remove cutting unit for cleaning.
- Removable stainless steel hopper.
- Start-stop switch.
Meat Grinders | PS-22R
- Hourly output: up to 250 Kg.
- The highest hygiene in processing in respect of the HACCP methodology in order to improve the service to the customer.
- A sturdy, reliable machine, ideal for food stores and catering.
Meat Grinders | PS-32R
- Hourly output: up to 450 Kg.
- The highest hygiene in processing in respect of the HACCP methodology in order to improve the service to the customer.
- A sturdy, reliable machine, ideal for food stores and catering.
Key Industries
- Food & Beverage
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SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering…