SAMMIC – Baguette Slicer

This commercial stick bread slicer cuts french bread into slices in a short time.

Produces 8,400 to 16,800 french baguette slices in an hour inserting one or two baguettes at a time, depending on the loaf thickness.

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Overview

Features

Specifications

Slice thickness: 20 to 90 mm.

Technical Specifications

Slice production8400/16800
Slice thickness20 mm. – 90 mm.
Mouth dimensions115 x 135 mm.
Total loading250 W.
External dimensions (WxDxH)410x524x910 mm.
External dimensions with stand494x567x1530 mm.
Net weight28.2 Kg.

Key Features

  • To slice bread loaves in adjustable thickness.
  • Feeding mouth with capacity for one or two bread loaves.
  • Ideal for restaurants, “tapas” bars and big communities.
  • Stainless steel made.
  • Economy: quick to operate, uniform slice thickness and minimal waste.
  • Hygiene, as operator has less contact with the product.
  • Easy to clean.
  • Removable blade.
  • Safety system at cover and hand protecting grid at bread outlet.
  • Optional: stainless steel stand.

Key Industries

  • Food & Beverage

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Sammic

SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering…

  • THAILAND

    DKSH (Thailand) Limited<br> 2106 Fantree 4 Building, Sukhumvit Road, Bangchak, <br>Phrakhanong<br> 10260 Bangkok<br> Thailand

    +66 2 639 7000

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