Kolb – Retarder Proofer – Reach-in Retarder Proofer
Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required.
Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We offer both reach-in and roll-in models.
Kolb Reach-in Retarder Proofer designed for open kitchen bakery, it allows to pre-set programs within 24 hours to control the fermentation process of dough.
Available Models
Key Features
- 2-stage refrigeration and fermentation process, better protect dough quality.
- Use of 60mm PU for better insulation result.
- PCB control system for accurate temperature and humidity control, optional programming or manual control.
- Imported fans with dual air outlets for better evenness of temperature and humidity.
- Smart design: anti-fog door frames & windows, safe light fixture and SS housing.
- Ideal to work with Kolb oven combination to build your own open-kitchen bakery configuration.
Key Industries
- Food and Beverage
Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full…
