Kolb – Convection Oven – Atoll
Atoll Convection Oven includes two ranges: Atoll 600 and Atoll 800. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen.
The Atoll range offers professional performance and premium quality in a compact size. With its compact size and smart design, it is ideal for in-store bakeries, coffee shops, hotels and restaurants.
Technical Specifications
| Model | Atoll 600 | Atoll 800 |
|---|---|---|
| Outside Dimensions (WxDxH) | 600x720x558 mm. | 840x935x625 mm. |
| Total Tray Capacity | 3 levels 3 pcs 440×350 mm. | 4 levels 4 pcs 600×40 mm. |
| Voltage | 230V/1ph/PE/50~60Hz | 400V/3ph/PE/50~60Hz |
| Weight | 60 Kg. | 118 Kg. |
| Current | 15 A. | 13.5 A. |
| Power | 3.3 kW. | 9 kW. |
Key Features
- Double glass design, easy for observation and cleaning.
- Bidirectional hot air circulation for even baking results.
- Electromagnetic door lock – the door opens automatically when the baking program finishes.
- 30 pre-set programs, each capable of 5 baking stages, for optimal baking results.
- USB port option for easy program storage and transfer, for chain operations.
- Optional under proofer or trolley for your convenience.
- Control system for your choice: programmable PCB or 7″ capacitive Touchscreen PCB.
- Available for Puff version which is specially designed for baking choux puff type products.
Key Industries
- Food and Beverage
Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full…
