Kolb – Convection Oven – Atoll

  • THAILAND

    DKSH (Thailand) Limited
    2106 Fantree 4 Building, Sukhumvit Road, Bangchak, Phrakhanong
    10260 Bangkok
    Thailand

    +66 2 639 7000

    Email

Atoll Convection Oven includes two ranges: Atoll 600 and Atoll 800. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen.
The Atoll range offers professional performance and premium quality in a compact size. With its compact size and smart design, it is ideal for in-store bakeries, coffee shops, hotels and restaurants.

Technical Specifications

ModelAtoll 600Atoll 800
Outside Dimensions (WxDxH)600x720x558 mm.840x935x625 mm.
Total Tray Capacity3 levels 3 pcs 440×350 mm.4 levels 4 pcs 600×40 mm.
Voltage230V/1ph/PE/50~60Hz400V/3ph/PE/50~60Hz
Weight60 Kg.118 Kg.
Current15 A.13.5 A.
Power3.3 kW.9 kW.

Key Features

  • Double glass design, easy for observation and cleaning.
  • Bidirectional hot air circulation for even baking results.
  • Electromagnetic door lock – the door opens automatically when the baking program finishes.
  • 30 pre-set programs, each capable of 5 baking stages, for optimal baking results.
  • USB port option for easy program storage and transfer, for chain operations.
  • Optional under proofer or trolley for your convenience.
  • Control system for your choice: programmable PCB or 7″ capacitive Touchscreen PCB.
  • Available for Puff version which is specially designed for baking choux puff type products.

Key Industries

  • Food and Beverage

Brand

Kolb

Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full range of food consumables such as coffee, bread & cake mixes, pastry and chocolate products.

Kolb is able to provide you these services across Asia, either directly through our own offices or together with our experienced partners.

We renew our commitment to our existing customers to provide the very best equipment and services available in the food industry and to our future customers, we welcome your inquiries and promise to provide you prompt, dedicated expert service. We look forward working with you.

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