Hobart – Warewashing – Undercounter Dishwasher
The Hobart undercounter dishwasher offers efficient cleaning with advanced technology, user-friendly controls, and a compact design suitable for various establishments.
With a high capacity of up to 60 racks per hour, this dishwasher is a reliable partner for club houses, bistros, and fast-food restaurants. The practical floor unit fits under every work counter.
Key Features
- Advanced wash system ensures thorough cleaning and sanitization.
- Energy-efficient operation reduces utility costs.
- Durable stainless steel construction enhances longevity.
Available Models
Technical Specifications
| Dimensions (W/D/H) | 575 / 600 / 830 mm |
| Loading height | 356 mm |
|---|---|
| Rack size | 500 x 500 mm |
| Capacity per hour | up to 60 racks* (1,080 plates) |
| Cycle times | 60 sec / 180 sec |
| Wash temperature / Rinse Temperature | approx. 60 °C / approx. 82 °C |
| Tank capacity | 25 l |
| Fresh water consumption / cycle | 2.9 l |
| Wash pump | 0.37 kW |
| Booster loading | 3.6** (5.5) kW |
| Total loading | 4.2** (6.0) kW |
| Voltage (Multiphasing) | 230 V / 50 Hz / 1 (400 V / 50 Hz / 3) |
| Min. flow pressure | 3.0 bar |
Key Features
- Double-walled insulated front door
- Automatic control of the rinse cycle
- Integrated rinse agent dispenser
- Heater with thermostatic control
- Incl. electrical cable and flexible water supply hose and drain hose
- Back panel
Technical Specifications
| Cycle times in sec. [1] | 90 / 180 / 360 and special cycles |
| Water consumption | 2.0 l/rack |
|---|---|
| Tank capacity | 10.6 l |
| Tank heating | 0.8 kW |
| Wash pump | 0.6 kW / 350 l/min |
| Rack size | 500 x 500 mm |
| Loading height | 425 mm |
| Noise level | 60.5 dB (A) |
| Weight (gross / net) | 70 / 60 kg |
| Max. supply water temperature | 60°C |
| Required flow rate | 5 l/min |
| Power cord | 2,000 mm |
Key Features
- VISIOTRONIC Intelligent Control: ensures a simple and intuitive operating with a single button. When the display is activated by a proximity sensor, all the necessary information appears in the large display, in clear text or in the form of symbols
- Intelligent wash water control: constantly measures the quality of the wash water and keeps the amount of rinsing needed in each rinse cycle to the minimum in order to guarantee a fully hygienic wash result. This reduces the amount of fresh water used per rinse cycle up to 2.0 l
- Double rack system: two racks can be washed in a single wash cycle. One rack of cups can be washed underneath, while a second rack containing dishes and cutlery can also be washed above it. Thanks to the optimum use of the entire wash chamber the performance of the machine can be doubled
- CLIP-IN Wash and Rinse Arms both the wash and rinse arms can be lifted out of the wash chamber and replaced with one hand and without any tools
Technical Specifications
| Cycle times in sec. [1] | 80 / 150 / 170 and special cycles |
| Water consumption | 1.0 l/rack |
|---|---|
| Tank capacity | 10.6 l |
| Tank heating | 0.8 kW |
| Wash pump | 0.6 kW / 350 l/min |
| Rack size | 500 x 500 mm |
| Loading height | 425 mm |
| Noise level | 60.5 dB (A) |
| Weight (gross / net) | 70 / 60 kg |
| Max. supply water temperature | 60°C |
| Required flow rate | 5 l/min |
| Power cord | 2,000 mm |
Key Features
- VAPO RINSE ECO: switchable steam rinse cycle reduces fresh-water consumption to 1.0 l. Saving of up to 60 % water and detergent as well as up to 60 % rinse aid (compared with standard machines)
- PERFECT Drying Manager: assistance for better drying results
- VAPOSTOP Door System: prevents vapour to escape from machine when door is opened
- Cutlery cycle: removes even persistent residues by the use of steam
- STARCH REMOVAL Cleaning Cycle: removes the starch from the crockery
- Washing HOT-TEMP: higher temperature increases the capacity up to 45 racks/h
HOBART manufactures products for the food service and food retail industry, including cooking, food preparation, warewashers and waste handling, weight…
