Ebro – Food Oil Monitor – FOM 330
The ebro® food oil monitoring set comes with a handy sensing device with which you can determine the quality of various oil types. The measurement is performed directly in hot oil – e.g in the deep fat fryer. This helps in determining the oil temperature in ̊C and the oil quality in percent TPC (Total Polar Compounds). The PC value is a measure for thermaloxidative utilization factor of a frying oil.
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Founded in 1968 ebro® has specialized in designing and manufacturing top of the range measuring devices such as handheld instruments,…
