Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We offer both reach-in and roll-in models.

Kolb Roll-in Retarder Proofer designed for workshop or large bakery, supermarket, it allows to pre-set a daily working program for a week (7 days).