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Dr. Fry is the 21st century fryer you are looking for, by using unique physical water molecule control technology, you can fry, bake or steam within only installing 4 components on your current fryer.
Dr. Fry is the 21st century fryer you are looking for, by using unique physical water molecule control technology, you can fry, bake or steam within only installing 4 components on your current fryer.
Tilting bratt pans are the most practical and advanced solution for preparing all sorts of dishes.
Tilting bratt pans are the most practical and advanced solution for preparing all sorts of dishes.
Simple and reliable, electric ranges are valuable allies in the kitchen. Thanks to the direct temperature control system, they allow more rational management of power.
Simple and reliable, electric ranges are valuable allies in the kitchen. Thanks to the direct temperature control system, they allow more rational management of power.
The new Star 90 pasta cookers are designed to ensure greater output with easy use and maintenance.
The new Star 90 pasta cookers are designed to ensure greater output with easy use and maintenance.
iCombi Classic. Productive. Robust. Reliable.
iCombi Classic. Productive. Robust. Reliable.
iCombi Pro. The new standard
This is me. I’m new. I am experienced, think, learn, forget nothing, watch and adapt. I know the desired result, adapt the humidity, air speed and temperature automatically. Thanks to my intelligence, I wi…
iCombi Pro. The new standard
This is me. I’m new. I am experienced, think, learn, forget nothing, watch and adapt. I know the desired result, adapt the humidity, air speed and temperature automatically. Thanks to my intelligence, I will dynamically respond to your requirements. Has the cooking cabinet door been open too long? Is the steak thicker than usual? Are there more chips than the last time? I will automatically adjust the settings and deliver your desired result. Time and time again. With extreme efficiency. After all, that’s what my intelligence is for.
Robot-Coupe has become the foodservice industry leader in the development and refinement of food processors, vegetable preparation units, and combination processing units. In 1998 Robot Coupe introduced the “Blixer®”—a combination food proc…
Robot-Coupe has become the foodservice industry leader in the development and refinement of food processors, vegetable preparation units, and combination processing units. In 1998 Robot Coupe introduced the “Blixer®”—a combination food processor/blender in one machine.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and…
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both portable immersion circulators with stirrer and unstirred waterbaths, providing the right solution for each user’s needs.
The new Convotherm 4 range of combi steamers brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design and all models share the same logica…
The new Convotherm 4 range of combi steamers brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design and all models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of foodservice.
The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. L…
The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI’s utilize a 16″ (406mm) wide conveyor belt and 20″ (508mm) baking chamber;
In the fast pace QSR industry, delivering quality foods in the shortest time is key to customer satisfaction and retention. The Welbilt® Pronto™ quick performance oven is compact, easy to operate and puts the power of impingement cooking at you…
In the fast pace QSR industry, delivering quality foods in the shortest time is key to customer satisfaction and retention. The Welbilt® Pronto™ quick performance oven is compact, easy to operate and puts the power of impingement cooking at your fingertips.
The Merrychef e4s accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy – to achieve cook times up to 15 times faster than conventional ovens. It is the perfect solution for c…
The Merrychef e4s accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy – to achieve cook times up to 15 times faster than conventional ovens. It is the perfect solution for convenience stores, fuel stations, snack bars and hotels offering great crispy food fast around the clock with consistent results thanks to the easyTouch® icon screen. The oven controls allow multi-stage programming.
Frymaster’s 30-lb. oil conserving fryers offer the same production capacity as their 50-lb. competitors, yet take 40% less oil to fill; resulting in less oil used and less oil discarded into the waste stream.
Frymaster’s 30-lb. oil conserving fryers offer the same production capacity as their 50-lb. competitors, yet take 40% less oil to fill; resulting in less oil used and less oil discarded into the waste stream.
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