DAIHAN magnetic stirrer is a device widely used in laboratories and consists of a rotating magnet or a stationary electromagnet that creates a rotating magnetic field. Ideal for Heat-sensitive Procedures such as Microbiology and Biochemistry Applications. Mixing for Chemical, Laboratory, Pharmaceutical Materials.

Daihan overhead stirrers are designed for precise and efficient mixing in laboratory environments.

The DAIHAN Programmable Tube Furnaces FT-series, the embedded heating elements-type, can reach maximum temperature up to 1000℃ with digital PID programmable control in a short time.

The DRX analyzers combine liquid handling, chip management and data capture for switchSENSE® measurements. Bespoke electronics manage the electrical actuation of biomolecules on the biochip and measurement of molecular dynamics via time-correlated single photon counting.

The double color DRX2 analyzer offers the simultaneous measurement of two different species of probes on the same biochip electrode. Each sensor spot carries two nanolever sequences, one with a red tag, and one with a green. 

EBI 16 data logger is an easy to use and reliable electronic measurement system. With this data logger, a comprehensive routine control of steam sterilizers can be performed using an alternative Electronic Bowie Dick Test according to DIN EN ISO 11140-4. The EBI 16 delivers clear results during daily checks of the air evacuation test and steam penetration test according to DIN EN 17665 and DIN EN 285. The EBI 16 provides early identification of possible failures in steam-sterilizers. Even small quantities of residual air that doesn`t lead to a failed Bowie Dick Test yet, are detected. The EBI 16 allows a reasonable vacuum check also for sterilizers without pressure display according to DIN EN 285. This multi-tasking data logger also checks the sterilization parameters such as compensation time, hold time, sterilization temperature and sterilization time according to DIN EN 285.

The ebro® food oil monitoring set comes with a handy sensing device with which you can determine the quality of various oil types. The measurement is performed directly in hot oil – e.g in the deep fat fryer. This helps in determining the oil temperature in ̊C and the oil quality in percent TPC (Total Polar Compounds). The PC value is a measure for thermaloxidative utilization factor of a frying oil.