Kolb – Dough Sheeter – Floor Stand / Table Top
Dough Sheeter is a reversible sheeter, designed to cope with the Baking Industry Sanction Standards, suitable for sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan and pizza dough.
We offer a floor stand model and a table top model for your choice.
Technical Specifications
| Type | Floor Stand | Table Top |
| Dimensions (WxDxH)(mm) | 2100x910x1120 | 1800x910x600 |
|---|---|---|
| Conveyor size (mm) | 520×2000 | 520×1720 |
| Press roller size | ɸ 88×550 mm | ɸ 88×550 mm |
| Voltage (V) | 400V/3ph/PE/50Hz | 400V/3ph/PE/50Hz |
| Weight (kg) | 176 | 124 |
| Power (kW) | 0.75 | 0.4 |
Key Features
- Additional safety tenons on the safety guards for best protection.
- High-strength fiber conveyor belt, oil-proof and complies with high hygiene standards.
- Suitable for making pizzas, pies, pastries, tarts and cookies.
- Manual adjustment of sheeting thickness, from 1.2mm – 38mm
- Manual lever control of the dual directional conveyor belt.
- Additional foot-pad direction switcher for good control of the conveyor belt (not included in the table-top model).
- Available as floor stand or table top model.
Key Industries
- Food and Beverage
Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full…
