Kolb – Spiral Mixer
Spiral Mixer is designed especially for heavy doughs for mass production in large hotels, bakeries and food factories.
Available in :
The Spiral Mixer employs different mixing methods including kneading, twisting and pinching, to enable the baker to prepare the ideal dough.
Technical Specifications
| Flour Capacity | 12 Kg. / 25 Kg. / 30 Kg. / 50 Kg. / 75 Kg. / 100 Kg. |
| Dough Capacity / Bowl Capacity | 20 Kg. / 40 Kg. / 50 Kg. / 80 Kg. / 120 Kg. / 160 Kg. |
|---|---|
| Voltage | 400V/3ph/PE/50Hz |
| Weight | 150 Kg. / 205 Kg. / 300 Kg. / 520 Kg. / 880 Kg. / 930 Kg. |
| Power | 1.375 kW. / 2.25 kW. / 3.00 kW. / 5.25 kW. / 7.88 kW. / 12.48 kW. |
Key Features
- Dual motors to control spiral arm and mixing bowl respectively.
- Mixing bowl may be set to rotate either forward or backward.
- Gear driven with 2-speed mixing.
- Spiral arm and mixing bowl are designed with a perfect driving fit, even small volume of dough can be handled.
- Overload relay to protect motor and transmission components.
- Interlocked bowl guard switch for safe operation.
- Made with long-lasting and chip-resistant enamel paint.
- Models available (weight of dough): 20 Kg. / 40 Kg. / 50 Kg. / 80 Kg. / 120 Kg. / 160 Kg.
Key Industries
- Food and Beverage
Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full…
