The Armfield Cheese Vat is designed to provide practical training in the production of cheese by the traditional method. The Armfield Cheese Vat makes an ideal research facility. When making Cheddar type cheese, approximately 1kg of cheese is produced from a ten-litre batch of milk.

Have you ever thought about how many pipette tips you have thrown? What if there is a way to reuse these plastic consumables to reduce your biohazard waste, save costs, while being more sustainable for the environment?

TipNovus™ is a bench top, high throughput device that enables laboratories to wash and sanitize pipette tips for reuse. Tipnovus™ enables labs to re-use plastic pipette tips numerous times, cutting associated consumable costs by up to 96%. The unique method of wash and sanitation is safe for both the lab and the environment.

Concentrators (aka nitrogen evaporators or nitrogen blowdown concentrators) are a valid alternative to rotary evaporation mainly in case of small volumes (under 50 mL) and a large quantity of samples.

The next step in the evolution of OHAUS’ original Starter Series, the all-new AQUASEARCHER™ AB33PH bench meter is designed to be reliable, efficient, and user-friendly. The i-Steward ensures repeatable and consistent measurement accuracy for optimal peace of mind.