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  • Kolb – Speed Oven – Atollspeed

    Atollspeed Speed Oven is the most recent innovation from Kolb. Thanks to the perfect marriage of impingement and microwave technology, it offers defrosting, heating up, cooking and baking in one go.

    Atollspeed Speed Oven is the most recent innovation from Kolb. Thanks to the perfect marriage of impingement and microwave technology, it offers defrosting, heating up, cooking and baking in one go.

  • Mareno – Modular Cooking – Star 70 Bratt Pans

    Tilting bratt pans are the most practical and advanced solution for preparing all sorts of dishes.

    Tilting bratt pans are the most practical and advanced solution for preparing all sorts of dishes.

  • Mareno – Modular Cooking – Star 90 Electric Cookers

    Simple and reliable, electric ranges are valuable allies in the kitchen. Thanks to the direct temperature control system, they allow more rational management of power.

    Simple and reliable, electric ranges are valuable allies in the kitchen. Thanks to the direct temperature control system, they allow more rational management of power.

  • Mareno – Modular Cooking – Star 90 Pasta Cookers

    The new Star 90 pasta cookers are designed to ensure greater output with easy use and maintenance.

    The new Star 90 pasta cookers are designed to ensure greater output with easy use and maintenance.

  • Rational – Combi Oven – iCombi Classic

    iCombi Classic. Productive. Robust. Reliable.

    iCombi Classic. Productive. Robust. Reliable.

  • RATIONAL – Combi Oven – iCombi Pro

    iCombi Pro. The new standard

    This is me. I’m new. I am experienced, think, learn, forget nothing, watch and adapt. I know the desired result, adapt the humidity, air speed and temperature automatically. Thanks to my intelligence, I wi…

    iCombi Pro. The new standard

    This is me. I’m new. I am experienced, think, learn, forget nothing, watch and adapt. I know the desired result, adapt the humidity, air speed and temperature automatically. Thanks to my intelligence, I will dynamically respond to your requirements. Has the cooking cabinet door been open too long? Is the steak thicker than usual? Are there more chips than the last time? I will automatically adjust the settings and deliver your desired result. Time and time again. With extreme efficiency. After all, that’s what my intelligence is for.

  • Robot-Coupe – The Worlds Best Food Processors

    Robot-Coupe has become the foodservice industry leader in the development and refinement of food processors, vegetable preparation units, and combination processing units. In 1998 Robot Coupe introduced the “Blixer®”—a combination food proc…

    Robot-Coupe has become the foodservice industry leader in the development and refinement of food processors, vegetable preparation units, and combination processing units. In 1998 Robot Coupe introduced the “Blixer®”—a combination food processor/blender in one machine. This machine enabled the healthcare industry to serve the same foods to everyone in their facility by processing any food for patients with modified diet needs all the way down to tube feedings, if needed, without the loss of any valuable nutrients. For gourmet chefs, the Blixer® produces the smoothest and creamiest of purees and pâtés in just seconds. Over the years, Robot Coupe has been honored many times for its superior products and excellent customer service. Recently Robot Coupe was named “Best in Class” in the food processor category by an independent panel of industry equipment dealers, broadliners, and consultants.

  • Salt-Grilled Saury Cooked by Dr. Fry

    Dr. Fry is the 21st century fryer you are looking for, by using unique physical water molecule control technology, you can fry, bake or steam within only installing 4 components on your current fryer.

    Dr. Fry is the 21st century fryer you are looking for, by using unique physical water molecule control technology, you can fry, bake or steam within only installing 4 components on your current fryer.

  • Sammic – Sous-vide Cookers – SmartVide series

    Commercial precision cooker to get the best products.

    Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cook…

    Commercial precision cooker to get the best products.

    Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both portable immersion circulators with stirrer and unstirred waterbaths, providing the right solution for each user’s needs.

  • Welbilt – Combi Oven – Convotherm 4 Range

    The new Convotherm 4 range of combi steamers brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design and all models share the same logica…

    The new Convotherm 4 range of combi steamers brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design and all models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of foodservice. Our new combi steamers inludes seven sizes of ovens, each with six different model options. The result is a combination of functional versatility and consistent design that is revolutionary in this product category.

  • Welbilt – Digital Countertop Impinger® Conveyor Oven – Countertop Impinger (CTI) 2500 & V2500 Series

    The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. L…

    The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI’s utilize a 16″ (406mm) wide conveyor belt and 20″ (508mm) baking chamber;

  • Welbilt – Speed Oven – Pronto™

    Pronto™ Quick Performance Oven

    In the fast pace QSR industry, delivering quality foods in the shortest time is key to customer satisfaction and retention. The Welbilt® Pronto™ quick performance oven is compact, easy to…

    Pronto™ Quick Performance Oven

    In the fast pace QSR industry, delivering quality foods in the shortest time is key to customer satisfaction and retention. The Welbilt® Pronto™ quick performance oven is compact, easy to operate and puts the power of impingement cooking at your fingertips.

  • Welbilt – Speed Ovens – eikon® e4s

    The Merrychef e4s accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy – to achieve cook times up to 15 times faster than conventional ovens. It is the perfect solution for c…

    The Merrychef e4s accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy – to achieve cook times up to 15 times faster than conventional ovens. It is the perfect solution for convenience stores, fuel stations, snack bars and hotels offering great crispy food fast around the clock with consistent results thanks to the easyTouch® icon screen. The oven controls allow multi-stage programming. Each program offers up to 6 stages each with its own time, microwave power, impingement settings and between stage instructions.

  • Welbilt Frymaster – Oil Conserving Fryers – OCF30 Series

    Frymaster’s 30-lb. oil conserving fryers offer the same production capacity as their 50-lb. competitors, yet take 40% less oil to fill; resulting in less oil used and less oil discarded into the waste stream.

    Frymaster’s 30-lb. oil conserving fryers offer the same production capacity as their 50-lb. competitors, yet take 40% less oil to fill; resulting in less oil used and less oil discarded into the waste stream.

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