LabPRO – Petri Dishes
Uniform and Smooth surface, reliable not easy to damage.
Uniform and Smooth surface, reliable not easy to damage.
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Uniform and Smooth surface, reliable not easy to damage.
Uniform and Smooth surface, reliable not easy to damage.
LabPRO Tips are designed, developed, and manufactured in order to fit LabPro pipettes perfectly but also all commercially available pipettes.
LabPRO Tips are designed, developed, and manufactured in order to fit LabPro pipettes perfectly but also all commercially available pipettes.
Listeria monocytogenes is extremely widespread in soil, water, and livestock environments, so it is simply a matter of time before the pathogen enters a specific factory. Once it is in a production environment, there is a real danger of the Lister…
Listeria monocytogenes is extremely widespread in soil, water, and livestock environments, so it is simply a matter of time before the pathogen enters a specific factory. Once it is in a production environment, there is a real danger of the Listeria monocytogenes establishing itself as a permanent resident, due to its tolerance to high salt concentrations and temperatures as low as 4°C, resulting in Listeriosis outbreaks.
Salmonella typically spreads to food as a result of poor hygiene practices. It can therefore present a significant cross-contamination risk as it can survive, grow, and spread whether the environment is wet or dry. It is crucial to detect and elim…
Salmonella typically spreads to food as a result of poor hygiene practices. It can therefore present a significant cross-contamination risk as it can survive, grow, and spread whether the environment is wet or dry. It is crucial to detect and eliminate Salmonella early on because some strains can multiply at temperatures as low as 7°C, while some strains can be slightly heat-tolerant. However, finding Salmonella in ‘high-care’ and ‘high-risk’ production and processing facilities is particularly challenging, thus the high number of negative results may create a false sense of security.
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